I'm especially interested in the piece they cite by Elizabeth Puccini on the 'Fed Up with Lunch' blog where she explains how:
"Starting in October 2009, our schools were the first in New York City to have Meatless Mondays."I'd love to hear your thoughts on school cuisine -- both in terms of things 'green' and things 'healthy'. For it's ironic that as people we recognize the value of good food in fostering good conversation and camaraderie, yet so often our school cafeteria lines are full of fried, salty, sugary heart-attack food seemingly at best bent on fostering bad breath and stomach cramps.
Maybe we ought to keep in mind that 'teaching' doesn't take a lunch break.